This savory Taco Skillet is a one-pan wonder that combines the bold flavors of seasoned ground beef, zesty tomato sauce, and tender rice, all topped with gooey melted cheese. The dish starts with sizzling ground beef, fragrant onions, and a touch of garlic, then is brought to life with taco seasoning and a burst of tang from Rotel tomatoes. Simmered to perfection with beef broth and long-grain rice, this skillet meal is comforting, filling, and ready in just 30 minutes. Top it off with your favorite fresh toppings like sour cream, diced avocado, or cilantro for an extra flavor boost. Perfect for a weeknight dinner that the whole family will love!
Quick Tips
Rice Cooking Tip: Make sure to rinse the rice before adding it to the skillet. This helps remove excess starch and ensures the rice cooks up nice and fluffy.
Adjusting Heat: If you prefer a spicier dish, use a can of Rotel with more heat or add some diced jalapeños to the skillet for an extra kick.
Beef Variations: You can swap the lean ground beef for ground turkey, chicken, or even a plant-based protein for a lighter or vegetarian alternative.
Cheese Options: Feel free to mix up the cheese! Cheddar, Monterey Jack, or a Mexican cheese blend all work wonderfully to melt over the dish.
Toppings: The toppings are completely customizable! Try adding a dollop of sour cream, a sprinkle of fresh cilantro, or some crumbled tortilla chips for extra crunch.
Make-Ahead Option: This dish can be made ahead of time and stored in the fridge for up to 2-3 days. Reheat on the stove or in the microwave, adding a splash of beef broth if it needs a little moisture.
Serving Ideas: This Taco Skillet is great on its own, but you can also serve it with a side of salsa, Mexican corn, or a crisp salad to round out the meal.
Ingredients
- 1-pound lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 8 ounce can tomato sauce
- 10 ounce can Rotel (not drained)
- 1 ½ cups beef broth
- 1 cup long grain white rice, uncooked and rinsed
- 2 cups shredded cheese
- Toppings of choice: sour cream, diced avocado, guacamole, cilantro, etc.
Directions
Crumble the ground beef into a large skillet and cook over medium heat along with the onion until the beef is browned. Drain off the fat, then add the minced garlic and taco seasoning; cook for 1 minute.
Add the tomato sauce, Rotel beef broth, and rice; stir well.
Cover the skillet with a lid and simmer on medium-low heat for 20 minutes or until the rice is fully cooked and tender.
Top the rice with shredded cheese and replace the lid on the skillet until the cheese is melted.
Serve hot with the toppings of your choice.
Taco Rice Skillet
This savory Taco Skillet is a one-pan wonder that combines the bold flavors of seasoned ground beef, zesty tomato sauce, and tender rice, all topped with gooey melted cheese. The dish starts with sizzling ground beef, fragrant onions, and a touch of garlic, then is brought to life with taco seasoning and a burst of tang from Rotel tomatoes. Simmered to perfection with beef broth and long-grain rice, this skillet meal is comforting, filling, and ready in just 30 minutes. Top it off with your favorite fresh toppings like sour cream, diced avocado, or cilantro for an extra flavor boost. Perfect for a weeknight dinner that the whole family will love!
Ingredients
- 1-pound lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 8 ounce can tomato sauce
- 10 ounce can Rotel (not drained)
- 1 ½ cups beef broth
- 1 cup long grain white rice, uncooked and rinsed
- 2 cups shredded cheese
- Toppings of choice: sour cream, diced avocado, guacamole, cilantro, etc.
Instructions
- Crumble the ground beef into a large skillet and cook over medium heat along with the onion until the beef is browned. Drain off the fat, then add the minced garlic and taco seasoning; cook for 1 minute.
- Add the tomato sauce, Rotel beef broth, and rice; stir well.
- Cover the skillet with a lid and simmer on medium-low heat for 20 minutes or until the rice is fully cooked and tender.
- Top the rice with shredded cheese and replace the lid on the skillet until the cheese is melted.
- Serve hot with the toppings of your choice.
Notes
Rice Cooking Tip: Make sure to rinse the rice before adding it to the skillet. This helps remove excess starch and ensures the rice cooks up nice and fluffy.
Nutrition Information:
Serving Size:
1Amount Per Serving: Calories: 396