Slow Cooker Soy-Glazed Spareribs: Effortless & Flavorful!

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If you’re looking for a tender, flavorful meal with minimal effort, this Slow Cooker Soy Spareribs recipe is a must-try! These juicy, fall-off-the-bone ribs are coated with a sweet and savory homemade marinade made from dark soy sauce, sweet soy sauce, honey, and aromatic spices. Simply rub the ribs, brush on the marinade, and let your slow cooker do all the work. Whether you cook them on low or high, these ribs will be perfectly cooked and ready to enjoy in just a few hours. Ideal for busy days or a delicious weekend treat, this is one of the best pork rib recipes you’ll find!

Here are some helpful tips to make your Slow Cooker Soy Spareribs even better:

1. Use Baby Back Ribs: Baby back ribs are tender and cook well in the slow cooker, but you can also use spare ribs if you prefer. Just adjust cooking times slightly if using larger ribs.
2. Marinate for Extra Flavor: If you have time, let the ribs marinate in the sauce for 1-2 hours before cooking. This allows the flavors to absorb even more.
3. Layer the Ribs: When placing the ribs in the slow cooker, try to layer them in a way that they fit snugly without overcrowding for even cooking.
4. Brush with Marinade: Don’t forget to brush the ribs with the reserved marinade every hour to keep them moist and flavorful.
5. Check for Tenderness: Ribs are done when they are tender and the meat easily pulls away from the bone. If you prefer fall-off-the-bone ribs, opt for the low setting and cook for the full 7-8 hours.
6. Finish Under the Broiler (Optional): For extra caramelization, you can finish the ribs under the broiler for 2-3 minutes after slow cooking. Just brush with additional marinade and broil until the ribs are slightly crispy.

These tips will help you get the most out of your slow-cooked spareribs!

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Prep time: 5 minutes
Cook time: 7-8 hours on low or 4-5 hours on high
Servings: 2-3

Ingredients:

• 1 rack of baby back ribs
• 4 cloves of garlic
• ¼ cup dark soy sauce
• ¼ cup sweet soy sauce
• ¼ cup raw honey
• ½ tsp onion powder
• ½ tsp paprika powder
• ½ tsp cumin

Instructions:

• Combine the onion powder, paprika powder, and cumin, and rub the ribs with dry rub.
• Mince the garlic and add the dark soy sauce, sweet soy sauce, and honey. Mix until well combined. Brush over the ribs. Save some of the marinade.
• Cut the ribs in half and place them in the slow cooker. Cook for 7-8 hours on low or 4-5 hours on high.
• Brush the rack of ribs every hour with the remaining marinade.

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