Chicken Bacon Ranch Mozzarella Wraps

Sharing is caring!

Looking for a quick and easy dinner idea or a satisfying snack? These Chicken Bacon Ranch Mozzarella Wraps are the perfect solution! With just a few simple ingredients like tender chicken, crispy bacon, creamy ranch dressing, and melty mozzarella cheese, you can create a delicious, keto-friendly meal in no time. Whether you’re looking for an easy dinner option or a savory snack to keep you fueled throughout the day, these wraps are sure to hit the spot. Ready in under 20 minutes, they’re a tasty and effortless way to satisfy your cravings!

Here are some helpful tips for making these Chicken Bacon Ranch Mozzarella Wraps:

1. Shred the Chicken: For a more even distribution of the chicken throughout the wraps, make sure to shred the chicken into small pieces or use a fork to break it up into bite-sized shreds.
2. Pre-cook the Bacon: If you’re using raw bacon, cook it until crispy before adding it to the chicken mixture. You can also use pre-cooked bacon to save time.
3. Use Full-Fat Mozzarella: Opt for full-fat mozzarella slices for a richer flavor and better-melting quality. Low-fat mozzarella might not melt as well and could result in a less satisfying texture.
4. Don’t Overbake the Cheese: Keep an eye on the cheese while it bakes. You want it to be bubbly and slightly golden, but not burnt. Start checking at the 6-minute mark to avoid overcooking.
5. Chill the Wraps After Rolling: If you find the wraps difficult to roll, try chilling the mozzarella cheese slightly before assembling. This can make the cheese more pliable and easier to roll.
6. Customize the Ranch: If you prefer a spicier kick, consider using a spicy ranch dressing or adding a pinch of cayenne pepper to the ranch dressing mixture.
7. Serve with a Side: For a complete keto-friendly meal or snack, pair these wraps with some sliced cucumber, avocado, or a side of leafy greens.
8. Make Ahead: You can prepare the chicken mixture ahead of time and store it in the fridge. Assemble the wraps and bake when you’re ready for a quick meal or snack.
9. Avoid Overstuffing: When adding the chicken mixture to the cheese slices, don’t overstuff them. This will help ensure that the wraps stay intact when you roll them.

Enjoy making your delicious Chicken Bacon Ranch Mozzarella Wraps!

---

Servings: 12

Prep time: 10 minutes

Cook Time: 6-8 minutes

You will need the following items to make this recipe:

Measuring cups and spoons, medium bowl, spoon, Parchment paper, baking sheet, knife

Ingredients:

• 6 mozzarella cheese slices
• 1 cup cooked chicken, shredded
• ¼ cup bacon pieces
• 1 green onion, sliced thin
• 2 tbsp low-carb ranch dressing

Directions:

1. Preheat the oven to 350 degrees. 
2. Line a baking sheet with parchment paper.
3. Slice the green onion.
4. In a medium bowl, combine the chicken, bacon, green onion and ranch dressing.
5. Arrange the slices of cheese on the parchment lined baking sheet, about 1 inch apart. Transfer the baking sheet to the oven, and bake for 6-8 minutes, until the cheese is bubbly.
6. Remove from the oven.
7. Add chicken mixture to one edge of each slice of cheese, then roll the cheese into itself.
8. Slice in half and insert a toothpick into the center of each wrap.
9. Enjoy warm. 

Sharing is caring!