Looking for a quick and spooky-sweet idea for your Halloween party or classroom celebration? These Ghost Krispies are the perfect easy Halloween treat! Made from classic marshmallow Rice Krispies treats, dipped in creamy white chocolate, and decorated with dark chocolate faces, they’re as adorable as they are delicious. This no-bake Halloween dessert comes together in minutes — no mess, no fuss — making it a fun project for kids or a cute addition to your Halloween snack table. Whether you’re hosting a festive get-together or need simple Halloween desserts for school, these charming little ghosts are sure to be a hit!
Quick Recipe Notes
Flavor & Fun: Sweet, crunchy, and dipped in creamy white chocolate — these Ghost Krispies are a cute twist on classic Rice Krispies treats.
Prep Tips:
- Use store-bought Krispies treats for a no-fuss shortcut.
- Melt chocolate in short intervals to avoid burning.
- If you don’t have a piping bag, use a sandwich bag with the tip snipped off.
Make Ahead:
Prepare up to a day in advance. Let the chocolate fully set before storing.
Storage:
Keep in an airtight container at room temperature for up to 3 days. Avoid refrigerating — it can cause the chocolate to sweat.
Serving Idea:
Arrange on a platter lined with parchment and sprinkle with candy eyes or edible glitter for extra Halloween fun!
Ghost Krispies
Ghost Krispies are a fun and festive Halloween treat made with gooey marshmallow cereal bars and decorated into adorable ghosts. They’re easy to make, kid-friendly, and perfect for parties or classroom celebrations.
Ingredients
- 6 - 0.78 oz Rice Krispies Treats
- ¾ cup white chocolate melting wafers
- 2-3 tbsp dark chocolate melting wafers
Instructions
- Remove the Rice Krispies Treat from the wrappers.
- Line a tray or baking sheet with parchment paper.
- Add the white chocolate to a small bowl and heat for 30 second intervals in the microwave, stir after every heating session, until fully melted.
- Dip the top portion and part of the sides of each Rice Krispies Treat into the melted white chocolate. Place on the prepared tray to allow the chocolate to set.
- Add the dark chocolate to a piping bag and heat in the microwave in 30 second intervals, massing the bag between each heating session, until fully melted.
- Snip of the very tip with a scissors, and pipe two eyes and a mouth onto each treat.
Notes
Keep in an airtight container at room temperature for up to 3 days. Avoid refrigerating — it can cause the chocolate to sweat.