Air Fryer Accordion Potatoes

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If you’re craving a deliciously crispy and tender side dish, look no further than Ninja Air Fryer potatoes! These air-baked potatoes are the perfect way to enjoy the best baked potatoes in the air fryer with minimal effort. Whether you’re making air fryer white potatoes, air fryer potato slices recipes, or even air fry golden potatoes, this easy recipe for Accordion Potatoes delivers perfectly seasoned, golden results every time. With just a few ingredients and simple instructions, you can create a satisfying snack or side dish that everyone will love. Let’s dive into this fantastic air fryer recipe for potatoes that’s both quick and delicious!

Helpful Tips For Sliced Potatoes in the Air Fryer

Here are some helpful tips to ensure your Accordion Potatoes turn out perfectly every time:

1. Choose the Right Potatoes: For the best texture, opt for golden potatoes or any waxy variety. These potatoes hold their shape well and become crispy on the outside while remaining soft and fluffy on the inside.
2. Slice Evenly: When slicing the potatoes, aim for uniform slices around ¼ to ½ inch thick. This ensures even cooking and helps the air fryer work its magic to get that crispy, golden texture.
3. Use Chopsticks for Slicing: To achieve the signature accordion effect, place chopsticks on either side of the potato before slicing. This prevents you from cutting all the way through, leaving the slices connected at the base.
4. Dry the Potatoes Well: After rinsing the potatoes, make sure to dab them dry with a towel. Excess moisture can prevent the potatoes from crisping up properly in the air fryer.
5. Even Seasoning: Be sure to coat the potatoes evenly with olive oil and season with salt (and any other spices you like) to enhance the flavor. You can also add garlic powder, paprika, or herbs for extra zest.
6. Flip Halfway Through: To ensure even cooking, flip the potatoes halfway through the cook time. This will help them get golden and crispy on both sides.
7. Monitor the Cooking Time: Keep an eye on the potatoes during the last few minutes of cooking, as air fryers can vary slightly. They should be golden brown and crispy on the outside, with a tender inside.
8. Serve Immediately: Accordion Potatoes are best served hot and fresh. They tend to lose their crispy texture as they cool, so enjoy them right out of the air fryer for the best experience!

By following these tips, you’ll get perfectly cooked, crispy, and delicious accordion potatoes every time!

Accordion Potatoes Recipe

Prep time: 10 minutes
Cook time: 30-35 minutes
Servings: 4

Ingredients:

• 2 lbs Golden potatoes
• 1.5 tbsp olive oil
• Salt, to taste

Instructions:

• Peel the potatoes and rinse them under cold water. Then dab them dry using kitchen towels.
• Slice the potatoes in about a quarter, to a half inch.
• Place the potato slices on your cutting board and thinly slice them on one side. Make sure to place chopsticks on each side, so you don’t fully cut the potatoes through.
• Then flip the potato slices over and cut the other side diagonally.
• Cover the potatoes with olive oil and season with salt.
• Put them in the air fryer for 30-35 minutes on 350 degrees, or until golden brown. Make sure to flip them over halfway.
• Serve while hot.

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