Easy Air Fryer Garlic Butter Steak Bites Recipe

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If you’re looking for a quick, easy, and flavorful meal, these Air Fryer Garlic Butter Steak Bites are the perfect addition to your collection of steak recipes air fryer. This dish features tender pieces of steak, cooked to perfection in the air fryer, and tossed in a rich, savory garlic butter steak sauce. Ideal for busy nights or when you’re craving something delicious, these butter steak bites deliver all the flavor without the fuss. Explore new air fryer recipes with this air fryer steak dish that satisfies your craving for air fried food in just minutes. Juicy, tender, and full of flavor—this is a recipe you’ll return to again and again!

Quick Tips Before Cooking Your Steak Bites

Here are a few helpful notes for the Air Fryer Garlic Butter Steak Bites recipe:

1. Steak Choice: While this recipe uses sirloin steak, you can substitute with other cuts like ribeye or flank steak, depending on your preference or availability.
2. Doneness: Cooking time may vary based on the size of your steak pieces and your preferred level of doneness. For medium-rare, aim for about 4 minutes in the air fryer; for medium, cook for 5-6 minutes.
3. Air Fryer Size: If you’re using a smaller air fryer, you may need to cook the steak bites in batches to avoid overcrowding. This ensures even cooking.
4. Garlic Butter Variations: Feel free to adjust the garlic butter by adding herbs like thyme or rosemary for an extra layer of flavor. You can also experiment with adding a splash of lemon juice for a citrusy twist.
5. Resting Time: After cooking, let the steak rest for a couple of minutes before serving. This allows the juices to be redistributed and makes the steak more tender.
6. Serving Suggestions: These steak bites are great on their own, but also pair well with a side of roasted vegetables, mashed potatoes, or a simple salad.
7. Storage: Leftover steak bites can be stored in an airtight container in the fridge for up to 2-3 days. Reheat them in the air fryer for a few minutes to bring back their crispness.

Ingredients

• 16 oz sirloin steak
• 2 tsp olive oil
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1/2 tsp brown sugar

For the Garlic Butter:

• 1-2 cloves of garlic, minced
• 3 tbsp salted butter
• 1 tsp chopped parsley

Instructions

• Start by preparing your steak. Cut the sirloin steak into bite-sized pieces, ensuring they are all similar in size. This allows for even cooking.
• In a bowl, combine the olive oil, salt, pepper, onion powder, garlic powder, and brown sugar. Mix these ingredients well to create a marinade.
• Toss the steak pieces in the marinade, ensuring they are evenly coated. Let them sit in the marinade for about 15-20 minutes to absorb the flavors.
• While the steak is marinating, preheat your air fryer to 400 degrees Fahrenheit (200°C).
• Once the air fryer is preheated, arrange the marinated steak pieces in a single layer in the air fryer basket. Be careful not to overcrowd to ensure proper circulation of air.
• Cook the steak in the air fryer at 400°F for 4-6 minutes, depending on your preferred level of doneness. 
• While the steak is cooking in the air fryer, prepare the garlic butter. In a microwave-safe bowl, melt the salted butter in the microwave.
• Once the butter is melted, stir in the minced garlic and chopped parsley. 
• Once the steak is done in the air fryer, transfer it to a serving plate.
• Pour the garlic butter sauce over the steak bites, ensuring they are evenly coated with the flavorful sauce.
• Allow the steak to rest for a couple of minutes, letting the flavors meld together.
• Serve your air-fried garlic butter steak bites hot and enjoy!

How did your Air Fryer Steak Bites turn out? Let me know in the comments below!

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