Air Fryer Teriyaki Salmon Recipe

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This Air Fryer Teriyaki Salmon recipe is a game-changer for dinner! With tender, flavorful teriyaki salmon bites cooked to perfection in the air fryer, it’s an easy and quick dish to prepare. The rich teriyaki sauce pairs wonderfully with salmon and rice, making it perfect for salmon rice bowls or as part of your favorite bowls ideas. A delicious and healthy choice, this recipe is perfect for air fryer dinner recipes and a nutritious dinner recipe for family.

Helpful tips before making Teriyaki Salmon

Here are some helpful notes for the Air Fryer Teriyaki Salmon recipe:

1. Marinating Time: For the best flavor, marinate the salmon for at least 15 minutes. However, marinating for up to an hour will allow the flavors to fully penetrate the fish for a richer taste.
2. Cooking Time: Cooking times may vary based on the thickness of the salmon fillets and your air fryer model. Check the salmon after 10 minutes to ensure it doesn’t overcook. It should flake easily when done.
3. Teriyaki Sauce Adjustments: If you prefer a sweeter sauce, add a bit more honey or brown sugar. For a saltier version, increase the soy sauce slightly, but be cautious as it can make the sauce very salty.
4. Crispy Skin: If you like crispy salmon skin, place the fillets skin-side down in the air fryer and don’t flip them during cooking.
5. Optional Garnishes: While sesame seeds and scallions are great for garnish, you can also add a drizzle of extra teriyaki sauce for more flavor. A squeeze of fresh lime juice can add a nice touch of acidity to balance the sweetness.
6. Serving Suggestions: Serve the salmon over steamed rice, stir-fried vegetables, or alongside a fresh salad for a complete meal. This recipe also pairs well with roasted potatoes or grilled asparagus.
7. Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the air fryer or microwave until warmed through.

Ingredients

• 1 lb (4 pieces) salmon fillets
• 1/2 cup soy sauce
• 1/2 cup water
• 4 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tbsp honey
• 2 tbsp brown sugar
• 1 tbsp cornstarch
• 1 tsp sesame seeds (for garnish)
• 1 scallion, thinly sliced (for garnish)

Instructions

Prepare the Teriyaki Sauce:

• Preheat the oven to 350 degrees Fahrenheit.
• In a small saucepan, combine the soy sauce, ¾ of the water, minced garlic, grated ginger, honey, and brown sugar.
• Place the saucepan over medium heat and whisk the mixture until the sugar has dissolved and starts to thicken.
• In a separate bowl, mix the cornstarch with the remaining cold water to create a slurry.
• Add the cornstarch slurry to the saucepan and continue to whisk the mixture until it thickens to a glossy consistency. This should take about 2-3 minutes.
• Remove the teriyaki sauce from heat and set it aside to cool.

Marinate the Salmon:

• Place the salmon fillets in a shallow dish or a resealable plastic bag.
• Pour the teriyaki sauce over the salmon. Make sure the salmon is well coated.
• Seal the bag or cover the dish and refrigerate for at least 15 minutes (or up to 1 hour) to allow the salmon to marinate.

Air Fry the Salmon:

• Remove the marinated salmon from the refrigerator and place it in an air fryer safe dish.
• Air fry the salmon for about 12 minutes, or until it reaches your desired level of doneness. The salmon should be flaky and cooked through.
• If you like your salmon with a caramelized glaze, brush the reserved teriyaki sauce over the salmon fillets during the last 2-3 minutes of cooking.

Garnish and Serve:

• Once the salmon is done, carefully remove it from the air fryer.
• Sprinkle sesame seeds and thinly sliced scallions on top of the salmon for added flavor and presentation.
• Serve your air fryer teriyaki salmon hot over a bed of steamed rice or with your favorite side dishes.

Did you try this Air Fryer salmon recipe? Write in the comments below!

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