This Mongolian Beef recipe is a quick and flavorful dish made with tender flank steak, coated in cornstarch for a glossy, savory sauce. It’s one of the best Asian recipes to try when you want a delicious beef dinner in a short time. Perfect for serving with rice or noodles, this beef Mongolian recipe uses simple ingredients to create rich, mouthwatering flavors. Ideal for anyone looking for easy steak flank recipes or diced beef recipes quick, this Mongolian Beef recipe is a must-try!
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