Chicken Parmesan Stuffed Peppers: A Flavorful Twist on a Classic Dish

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If you’re looking for a hearty, delicious, and satisfying meal, these Chicken Parmesan Stuffed Peppers are the perfect solution! This recipe combines the classic flavors of chicken parmesan with the vibrant, crunchy texture of bell peppers, making it a fun and healthy way to enjoy a beloved dish. Whether you’re preparing a family dinner or a meal to impress guests, these stuffed bell peppers will surely be a hit.

With simple ingredients like juicy chicken, marinara sauce, gooey mozzarella cheese, and crispy panko breadcrumbs, this dish is both comforting and full of flavor. Plus, it’s incredibly versatile—whether you’re making stuffed yellow peppers or exploring stuffed bell pepper recipes in the crockpot, you can’t go wrong! Ready in just over an hour, it’s the ultimate blend of ease and taste.

In this guide, I’ll walk you through how to make stuffed peppers that are perfectly seasoned, stuffed with tender chicken, and topped with melty cheese. So, grab your bell peppers and get ready to indulge in this mouthwatering stuffed bell pepper recipe that’s sure to become a family favorite.

Helpful Tips for Making Chicken Parmesan Stuffed Peppers

1. Choose the Right Peppers:
   While this recipe calls for a mix of bell peppers, feel free to experiment with your favorite colors—red, yellow, green, or orange. The sweeter peppers, like red or yellow, tend to work best for this dish because they balance the savory chicken and marinara sauce beautifully.
2. Make Sure the Chicken is Cooked Through:
   It’s essential to cook the chicken all the way through before stuffing the peppers. You don’t want any pink in the middle! Cut your chicken into small, bite-sized pieces to ensure it cooks evenly and quickly in the skillet.
3. Customize the Marinara Sauce:
   If you like extra flavor, try adding a pinch of red pepper flakes, fresh basil, or even a splash of balsamic vinegar to your marinara sauce. This will elevate the overall taste of the dish, giving it a personal touch!
4. Cheese Variations:
   While mozzarella is the classic choice for chicken parmesan, feel free to mix in other cheeses like provolone, gouda, or even a little ricotta for added creaminess. You can also use a blend of cheeses to make the topping extra indulgent.
5. Breadcrumbs for Extra Crunch:
   Panko breadcrumbs are great for achieving a crispy topping, but you can also use regular breadcrumbs if that’s what you have on hand. If you prefer a gluten-free version, try gluten-free breadcrumbs or skip them entirely for a more straightforward stuffed pepper.
6. Don’t Skip the Broiling Step:
   Broiling the peppers for 1-2 minutes at the end will give the cheese that perfectly golden, bubbly finish. Keep an eye on the peppers during this step to prevent the cheese from burning.
7. Make Ahead for Easy Meal Prep:
   You can assemble these stuffed peppers ahead of time and store them in the fridge for up to a day before baking. Simply cover the dish with foil and refrigerate until you’re ready to pop them in the oven. This is a great time-saver for busy nights!
8. Serve with a Side:
   While these chicken parmesan stuffed peppers are a complete meal on their own, they pair wonderfully with a side of garlic bread, roasted vegetables, or a fresh green salad. Consider adding a side dish to round out the meal!
9. For a Slow-Cooker Version:
   If you prefer a hands-off approach, you can try a stuffed bell peppers crockpot recipe. After stuffing the peppers, place them in the slow cooker, cover, and cook on low for about 4-6 hours. Just be sure to add the cheese towards the end of the cooking time so it doesn’t melt away during the slow cooking process!
10. Freezing for Later:
    These stuffed peppers freeze beautifully! Once they’ve cooled, wrap them tightly in plastic wrap or aluminum foil and freeze for up to 3 months. To reheat, simply bake from frozen at 375°F for about 45 minutes, adding a few extra minutes if necessary.

By keeping these tips in mind, you’ll have a delicious, well-balanced meal that’s full of flavor and perfect for any occasion!

• Servings: 4 servings as a meal, makes 8 stuffed peppers if you’re serving with a side
• Prep time: 20 minutes
• Cook Time: 50 minutes, total

You will need the following items to make this recipe:

Measuring cups and spoons, Cutting board, sharp knife, medium skillet, large bowl, silicone spoon, 9×13 inch (or equivalent) casserole dish

Ingredients:

• 4 bell peppers – I used red, orange, yellow, and green
• 1 1/2 lbs chicken breast cut into bite-sized pieces
• 1 1/2 cups marinara sauce 
• 1 3/4 cups mozzarella cheese, shredded and divided
• ¼ cup grated parmesan cheese
• ¼ cup panko breadcrumbs 
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Fresh chopped parsley, to garnish

Directions:

1. Preheat the oven to 375 degrees.
2. Cook the diced chicken in a medium skillet over medium heat until no longer pink, turning as it cooks.
3. Cut the peppers in half vertically. Remove and discard the seeds. Place the bell peppers in a 9×13-inch casserole dish.
4. In a large mixing bowl, add chicken, 1 cup mozzarella cheese, breadcrumbs, parmesan, marinara sauce, garlic powder and Italian seasoning. Stir until combined.
5. Add chicken filling to each of the peppers, then sprinkle mozzarella cheese over the top. 
6. Cover the casserole dish with aluminum foil and bake for 30 minutes. 
7. Remove from the oven and the foil off, and continue baking uncovered for 10 additional minutes until the cheese is melted. Then broil for 1-2 minutes to allow the cheese to bubble and get slightly browned.
8. Sprinkle with fresh chopped parsley to serve, and enjoy!

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