Parmesan Crusted Air Fryer Zucchini: A Crispy, Savory Snack or Side Dish

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Looking for a delicious and healthy way to enjoy zucchini? These Parmesan Crusted Air Fryer Zucchini slices are the answer! With a crispy, golden exterior and a tender inside, this simple recipe is packed with savory flavor and can be made in just 10 minutes. Perfect for a quick snack, side dish, or even paired with chicken breast recipes, these air fryer zucchini fries are a guilt-free treat. Plus, they’re a fantastic addition to your air fryer vegetable recipe collection, offering an easy and healthy option for any meal!

Ready to make your own crispy zucchini chips in the air fryer? Let’s get started!

Helpful Notes for Making Parmesan-Crusted Air Fryer Zucchini

1. Choose the Right Zucchini:
   Pick medium-sized zucchinis that are firm and free of soft spots. Smaller zucchinis tend to have fewer seeds and are perfect for making crispy slices.
2. Evenly Coat the Zucchini:
   Make sure each zucchini slice is evenly coated in olive oil and the breadcrumb mixture for the best crispiness. Toss them gently in the bowls to ensure they’re fully covered.
3. Air Fryer Basket Tips:
   Arrange the zucchini slices in a single layer in the air fryer basket. Avoid overcrowding to allow the hot air to circulate around each piece, ensuring they cook evenly and become crispy.
4. Shake Halfway Through:
   Don’t forget to shake the basket halfway through the cooking time to ensure all sides of the zucchini get golden brown and crispy. This step is key for even cooking.
5. Adjust for Desired Crispiness:
   Depending on your air fryer and the thickness of your zucchini slices, you may need to adjust the cooking time. If you like extra crispiness, feel free to add a couple of extra minutes!
6. Flour Option:
   The flour helps bind the panko and Parmesan to the zucchini, but if you’re looking for a gluten-free version, you can easily swap the flour for cornstarch or a gluten-free flour blend.
7. Seasoning Variations:
   Want to switch things up? Add a pinch of red pepper flakes for a little heat, or sprinkle some dried herbs like oregano or basil for added flavor. Experiment with different seasonings to make it your own!
8. Serve with Dips:
   These Parmesan crusted zucchini slices are delicious on their own, but they also pair perfectly with a side of marinara sauce, ranch dressing, or garlic aioli for dipping.
9. Reheating Tips:
   If you have leftovers, you can reheat them in the air fryer for a few minutes to restore their crispiness. Simply air fry at 375°F for about 3-5 minutes.
10. Serving Suggestions:
    These zucchini slices are a great side dish for chicken, fish, or a light salad. They’re also a fantastic addition to air fryer squash recipes or other air fryer veggie recipes if you’re looking to make a vegetable platter.

With these tips in mind, you’ll be able to make perfectly crispy and flavorful Parmesan Crusted Air Fryer Zucchini every time!

• Servings: 2-4 (makes about 46)
• Prep time: 10 minutes
• Cook Time: 10 minutes

You will need the following items to make this recipe:

Measuring spoons, cutting board, knife, medium bowl, small bowl, spoons air fryer

Ingredients:

• 2 medium zucchini
• 1 tbsp olive oil
• 2  tbsp panko breadcrumbs
• 2  tbsp fresh grated Parmesan cheese
• 1 tablespoon flour
• ½ tsp garlic powder

Directions:

1. Slice the zucchini into ½ – ¾ inch disks, then cut in half. (discard the ends)
2. Place the cut zucchini into a medium mixing bowl, then drizzle with the olive oil, and toss to coat.
3. In a separate bowl, stir together the panko, Parmesan, flour, and garlic powder. Sprinkle over the zucchini, then toss to coat.

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