Slow Cooker Soy Honey Garlic Chicken

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Craving a simple, comforting meal that’s both flavorful and easy to make? Look no further than this Crockpot Soy Honey Garlic Chicken! This dish is the perfect blend of savory and sweet, making it a crowd-pleaser in any kitchen. Paired with fluffy Jasmine rice, it’s a one-pot wonder that can be tossed into your slow cooker and ready to serve by dinner time. Whether you’re on the hunt for Chicken And Rice Recipes Easy or looking for a fuss-free Chicken Breast Crockpot recipe, this recipe will satisfy your cravings for Simple Comfort Food Recipes. Ready for a hearty, stress-free meal? Let’s dive into this easy Crockpot Chicken recipe!

Here are some helpful tips for making this Crockpot Soy Honey Garlic Chicken:

1. Grate the garlic – Grating the garlic will help release more flavor into the sauce, giving your dish a richer taste.
2. Use reduced sodium soy sauce – This helps control the salt level in the dish, keeping it balanced and not too salty.
3. Monitor cooking time – Since slow cookers can vary in heat, check your chicken around the 3-hour mark on high or 6 hours on low to avoid overcooking. The chicken should be tender and easy to shred.
4. Flip the chicken halfway – To ensure even cooking and flavor absorption, flip the chicken breasts halfway through the cooking time.
5. Use a hand mixer for shredding – For a quick and easy way to shred the chicken, use a hand mixer. It saves time and makes the process super simple!
6. Adjust seasoning – Taste the sauce before serving and adjust salt and pepper to your preference. You can also add a dash more honey for extra sweetness or more vinegar for a tangy kick.
7. Add toppings – Don’t skip the scallions and sesame seeds! They add a pop of color and an extra burst of flavor to the dish.
8. Serve over Jasmine rice – This dish pairs perfectly with Jasmine rice, but you can also serve it over cauliflower rice or your favorite grain for a healthier option.

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Enjoy your effortless and delicious slow-cooked meal!

Prep time: 5 minutes
Cook time: 3-4 hours on high or 6-7 hours on low
Servings 6-8

Ingredients:

• 2 lbs (4 pieces) of chicken breast
• 1 cup reduced sodium soy sauce
• ½ cup honey
• ¼ cup hoisin sauce
• 1 tbsp rice vinegar
• 1 tbsp toasted sesame oil
• 6-8 cloves of garlic
• 2 scallions
• 1 tsp sesame seeds
• ¼ tsp salt, or to taste
• ¼ tsp black pepper, or to taste

Instructions:

• Grate your garlic.
• In your slow cooker add the chicken, soy sauce, honey, hoisin sauce, garlic, rice vinegar, toasted sesame oil, and salt and pepper. Stir until well combined.
• Cook in the slow cooker for 3-4 hours on high or 6-7 hours on low. Make sure to flip the chicken breast over when cooked halfway.
• Once fully cooked, shred the chicken. I use a hand mixer for easy shredding.
• Serve with rice and top with scallions and sesame seeds

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