Walnut & Chocolate Chip Zucchini Bread

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Looking for a delicious way to use up your summer zucchini? This Walnut & Chocolate Chip Zucchini Bread is the perfect combination of sweet and savory! Packed with the goodness of zucchini, this recipe takes a classic zucchini bread to the next level with the addition of rich chocolate chips and crunchy walnuts. Whether you’re craving a sweet breakfast bread or a unique dessert, this Chocolate Chip Zucchini Bread delivers the best of both worlds. Zucchini bread recipes often rely on the fresh flavors of summer squash, but this one also satisfies your chocolate cravings, making it the ideal treat for any time of day. With easy-to-follow steps and simple ingredients, including all-purpose flour, eggs, and vanilla extract, you’ll be enjoying this moist, decadent bread in no time! Let’s dive into this must-try zucchini recipe that’s perfect for breakfast or as a sweet snack!

Here are some helpful tips to ensure your Walnut & Chocolate Chip Zucchini Bread turns out perfectly:

1. Drain the Zucchini: Zucchini has a lot of moisture, so be sure to grate it and then squeeze out any excess liquid using a clean kitchen towel or paper towels. This helps prevent the bread from becoming too soggy.
2. Use Fresh Zucchini: For the best flavor and texture, use fresh, in-season zucchini. If the zucchini is too large, you may want to scoop out the seeds before grating, as they can affect the texture of your bread.
3. Don’t Overmix the Batter: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to dense, tough bread. Stir gently to avoid overworking the batter.
4. Add More Chocolate Chips or Walnuts: Feel free to adjust the amount of chocolate chips and walnuts based on your preferences. You can add a little extra for a more indulgent treat!
5. Check for Doneness: Every oven is different, so start checking your bread at around 50 minutes. Insert a toothpick into the center of the bread; if it comes out clean (with just a few moist crumbs), your bread is ready.
6. Cool Completely: Let the bread cool in the pan for about 20 minutes before removing it. Then, allow it to cool completely on a wire rack. This helps the bread set and makes it easier to slice.
7. Storage: This bread stays fresh for a few days at room temperature when stored in an airtight container. If you want to keep it longer, wrap it tightly in plastic wrap or foil and store it in the fridge, or even freeze it for up to 3 months.
8. Try a Mix of Nuts: While walnuts are the perfect complement to this zucchini bread, feel free to experiment with other nuts like pecans or almonds for a different twist!

You will need:

flour, salt, baking powder, baking soda, egg, vegetable oil, granulated sugar, vanilla, zucchini, walnuts, and chocolate chips

• Servings: 8-10 slices
• Prep time: 10 minutes
• Cook Time: 50-60 minutes 
• Down time: 20 minutes

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 large egg
• 1/2 cup vegetable oil
• 1 cup granulated sugar 
• 1 1/2 teaspoons vanilla extract
• 1 cup grated zucchini
• 1/4 cup chopped walnuts
• ¼ cup chocolate chips

Directions:

1. Preheat the oven to 325 degrees. Grease and flour a bread pan..
2. Sift together the flour, salt, baking powder, and baking soda in a large bowl.
3. In another large bowl or the bowl of a stand mixer, beat the eggs, oil, sugar, and vanilla. Then add the flour mixture in and beat until a smooth dough has formed.
4. Stir in the zucchini, walnuts, and chocolate chips until well combined.
5. Pour the dough into the prepared pan and transfer to the preheated oven to make for 50-60 minutes. It will be done when a toothpick inserted into the center of the bread comes out clean.
6. Place the pan on a wire rack to cool for 20 minutes, then run a knife around the edges to loosen the bread from the pan, and cool on the wire rack completely before serving.

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