Craving pizza but looking for a healthier option? Look no further than these Easy Cheesy Zucchini Pizza Bites! This Low Carb Veggie Pizza recipe combines the delicious flavors of traditional pizza with the freshness of zucchini for a perfect, guilt-free treat. Whether you’re following a low-calorie diet or just love experimenting with zucchini recipes, these Zucchini Pizza Bites Baked are a fun and tasty twist on the classic. With a handful of ingredients and just a few minutes in the oven, you’ll have a flavorful snack or appetizer that satisfies your pizza cravings—without all the carbs. Read on for this simple Zucchini Pizza Recipe that’s sure to become a new favorite!
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Ingredients List
Zucchini, Pizza Sauce, Mozzarella, Italian Seasoning, Pepperoni
Servings: 20
Prep time: 15 minutes
Cook Time: 10-12 minutes
You will need the following items to make this recipe:
Measuring cups and spoons, cutting board, knife, parchment paper, baking sheet
Ingredients:
- 1 medium zucchini
- ⅓ cup pizza sauce
- ⅔ cup mozzarella cheese
- 10 pepperoni, quartered
- ½ tsp italian seasoning
Directions:
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- Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.
- Slice the zucchini into 20 “coins”, and arrange on the baking sheet.
- Slice the pepperoni into 4.
- Top each zucchini coin with pizza sauce, then mozzarella. Sprinkle italian seasoning, then top with 2 pieces of cut pepperoni.
- Bake for 10-12 minutes, until the cheese is melted and bubbly.
Zucchini Pizza Bites
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These Zucchini Pizza Bites are a low-carb, bite-sized twist on classic pizza, featuring tender zucchini rounds topped with zesty pizza sauce, melty mozzarella, and crispy pepperoni. Perfect as a healthy appetizer, snack, or party treat, they deliver all the delicious flavors of pizza without the guilt.
Ingredients
- 1 medium zucchini
- ⅓ cup pizza sauce
- ⅔ cup mozzarella cheese
- 10 pepperoni, quartered
- ½ tsp italian seasoning
Instructions
- Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.
- Slice the zucchini into 20 “coins”, and arrange on the baking sheet.
- Slice the pepperoni into 4.
- Top each zucchini coin with pizza sauce, then mozzarella. Sprinkle italian seasoning, then top with 2 pieces of cut pepperoni.
- Bake for 10-12 minutes, until the cheese is melted and bubbly.
Notes
Nutrition Information:
Yield:
20Serving Size:
1Amount Per Serving: Calories: 20Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 4mgSodium: 54mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 1g
Nutrition information isn’t always accurate.