Delicious Pasta Recipes with Shrimp That Will Make Your Mouth Water

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If you’re a seafood lover and a pasta enthusiast, then you’re in for a treat! Combining the delicate flavors of shrimp with the comforting embrace of pasta creates a culinary experience that’s hard to resist. Whether you’re planning a romantic dinner for two or looking for a new weeknight favorite, our collection of pasta recipes with shrimp is sure to inspire your taste buds.

From the classic garlic shrimp spaghetti to the adventurous spicy shrimp penne, there’s something for every palate. Not only are these dishes packed with flavor, but they also offer a perfect balance of protein and carbs, making them a wholesome choice for any meal. So, grab your apron, and let’s dive into the world of pasta and shrimp, where every forkful promises a burst of succulence and satisfaction. Join us as we explore 10 pasta recipes with shrimp that are both easy to prepare and absolutely delicious. Get ready to impress your family and friends with these show-stopping dishes that will become your new go-to favorites!

Frequently Asked Questions About Pasta Recipes with Shrimp

What kind of pasta works best with shrimp?

Shrimp is a versatile seafood that pairs well with various types of pasta. Long, thin pasta like spaghetti and linguine are traditional favorites, but you can also use shorter pasta like penne or farfalle. The choice depends on the sauce and your personal preference.

How do I know when shrimp is cooked properly?

Shrimp cooks quickly and turns from a translucent grey to a pinkish-white color when done. It’s important not to overcook shrimp, as it can become tough and rubbery. Generally, shrimp will be cooked through after 2-3 minutes per side on medium heat.

Can I use frozen shrimp for pasta recipes?

Absolutely! Frozen shrimp can be a convenient and budget-friendly option. Just make sure to thaw them properly, ideally overnight in the refrigerator or under cold running water, and pat them dry before cooking.

Pasta Recipes with Shrimp

1. Garlic Shrimp Pasta

Ingredients:

• 8 oz spaghetti or your choice of pasta
• 1 lb large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 3 tbsp olive oil
• 1/4 cup chicken or vegetable broth
• 1 lemon, juiced and zested
• Salt and pepper to taste
• Red pepper flakes (optional)
• Fresh parsley, chopped for garnish
• Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add garlic and cook until fragrant.
3. Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
4. Remove shrimp from the skillet and set aside.
5. In the same skillet, add the broth, lemon juice, and zest. Bring to a simmer.
6. Add the cooked pasta and shrimp back into the skillet. Toss to combine and heat through.
7. Season with salt, pepper, and red pepper flakes if desired.
8. Garnish with fresh parsley and grated Parmesan cheese before serving.

2. Creamy Shrimp Alfredo Pasta

Ingredients:

• 8 oz fettuccine or your choice of pasta
• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/4 cup unsalted butter
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
3. Add shrimp and cook until they turn pink and are cooked through.
4. Remove shrimp from the skillet and set aside.
5. In the same skillet, melt butter, then
6. Add the heavy cream to the melted butter in the skillet, and bring the mixture to a gentle simmer. Cook for a few minutes until the sauce begins to thicken.
7. Stir in the grated Parmesan cheese until it’s fully melted into the sauce and the mixture is smooth.
8. Season the Alfredo sauce with salt and pepper to taste.
9. Add the cooked shrimp back into the skillet with the Alfredo sauce, stirring to coat the shrimp well.
10. Toss the cooked pasta into the skillet with the shrimp and Alfredo sauce. Mix until the pasta is well coated with the creamy sauce.
11. Continue to cook for a couple of minutes on low heat so that the flavors meld together and the pasta warms through.
12. If the sauce is too thick, you can thin it out with a little pasta water or additional cream, adjusting the seasoning as necessary.
13. Serve the Creamy Shrimp Alfredo Pasta hot, garnished with chopped fresh parsley.

3. Shrimp Scampi Pasta

Ingredients:

• 8 oz linguine or spaghetti
• 1 lb large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/2 cup white wine
• 1 lemon, juiced
• 1/4 cup butter
• 2 tbsp olive oil
• 1/4 cup fresh parsley, chopped
• Red pepper flakes (optional)
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions:

1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat.
3. Add garlic and sauté until fragrant, then add the shrimp. Cook until they turn pink and are cooked through.
4. Remove the shrimp from the skillet and set aside.
5. Pour white wine and lemon juice into the skillet, and bring to a simmer. Let it reduce slightly.
6. Add the remaining butter and stir until melted.
7. Return the shrimp to the skillet along with the cooked pasta. Toss everything to combine and reheat the pasta and shrimp.
8. Season with salt, pepper, and red pepper flakes if using.
9. Garnish with parsley and serve with grated Parmesan cheese on top.

4. Shrimp and Tomato Pasta

• Ingredients:
  • 8 oz penne or your choice of pasta
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes, drained or 1 1/2 cups fresh chopped tomatoes
  • 1 tsp dried basil or 1 tbsp fresh basil, chopped
  • Salt and pepper to taste
  • Fresh parsley or basil for garnish
  • Grated Parmesan cheese (optional)
• Instructions:
  1. Cook pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
  3. Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
  4. Stir in the tomatoes and basil, and cook for a few more minutes until the tomatoes are warmed through.
  5. Season with salt and pepper to taste.
  6. Toss the cooked pasta with the shrimp and tomato mixture.
  7. Garnish with fresh parsley or basil, and serve with grated Parmesan cheese if desired.

5. Lemon Pepper Shrimp Pasta

Ingredients:

• 8 oz angel hair pasta or spaghetti
• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tbsp lemon pepper seasoning
• 2 cloves garlic, minced
• 1/4 cup lemon juice
• Zest of 1 lemon
• Salt to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Cook pasta according to package instructions; drain and set aside.
2. In a bowl, toss the shrimp with lemon pepper seasoning.
3. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
4. Add the seasoned shrimp to the skillet and cook until they turn pink and are cooked through.
5. Stir in lemon juice and zest, then toss in the cooked pasta until everything is well combined and heated through.
6. Season with salt to taste.
7. Garnish with fresh parsley before serving.

6. Spicy Cajun Shrimp Pasta

Ingredients:

• 8 oz fettuccine or your choice of pasta
• 1 lb large shrimp, peeled and deveined
• 2 tbsp Cajun seasoning
• 2 tbsp olive oil
• 1/2 cup bell peppers, sliced
• 1/2 cup onions, sliced
• 2 cloves garlic, minced
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Cook pasta according to package instructions; drain and set aside.
2. In a bowl, toss the shrimp with the Cajun seasoning to coat.
3. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the seasoned shrimp and cook until they turn pink and are cooked through, about 2-3 minutes per side. Remove from the skillet and set aside.
4. In the same skillet, add the remaining tablespoon of olive oil, bell peppers, onions, and garlic. Sauté until the vegetables are tender.
5. Pour in the heavy cream and bring to a simmer. Let it cook for a few minutes until the sauce begins to thicken.
6. Return the cooked shrimp to the skillet with the vegetables and sauce. Stir to combine.
7. Toss in the cooked pasta until everything is evenly coated with the sauce.
8. Season with salt and pepper to taste.
9. Garnish with fresh parsley before serving.

7. Shrimp Pasta Primavera

Ingredients:

• 8 oz rotini or your choice of pasta
• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 cups mixed vegetables (e.g., broccoli, bell peppers, carrots, peas), chopped
• 3 cloves garlic, minced
• 1/2 cup chicken or vegetable broth
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp and cook until they turn pink and are cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of olive oil and
4. In the same skillet, add the remaining tablespoon of olive oil and sauté the mixed vegetables and garlic until the vegetables are tender but still crisp, about 4-5 minutes.
5. Pour in the chicken or vegetable broth and bring the mixture to a simmer. Let it cook for a few minutes to allow the flavors to meld.
6. Add the cooked shrimp back into the skillet with the vegetables.
7. Toss in the cooked pasta and stir until everything is well combined and heated through.
8. Sprinkle in the grated Parmesan cheese and stir until the cheese is melted and the pasta is evenly coated.
9. Season with salt and pepper to taste.
10. Garnish with chopped fresh parsley before serving.

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Enjoy your shrimp pasta dishes! Each recipe offers a unique flavor profile, from the creamy and rich to the light and zesty, ensuring there’s something to suit every palate.

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